This incredible condiment can be used in its whole seed form, as a ground powder or grinding it into a smooth paste. To make flavors interesting, people came up with spices to add into its paste such as pepper, garlic, and paprika, along with a dash of salt. Research has it that there is no part of the mustard plant that cannot be utilized. Although less preferred than its most popular counterparts like ketchup, mayo and butter, the mustard has proven to be versatile in the kitchen.
· Black mustard (brassica nigra) – a round hard seed, smaller and much more pungent.
· White mustard (brassica alba) – milder than their black counterpart, usually yellow in color, and are the ones used to make American yellow mustard.
Now before you go running for the nearest mustard pot, remember, this is simply the idea of one group of medical professionals, other medical groups may claim differently. Talk with your doctor, make your decisions intelligently. If mustard and other vegetables are a part of your fight to rid your body of cancer or to help you to help a loved one with cancer to be cured, do it intelligently. Use vegetables as a part of a medically recommended battle against cancer. Give yourself or your loved one the best defensive battle against cancer you possibly can come up with and as it is used in th
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